Reasons Fish Oil Will Make You Stronger, Leaner and Healthier

Reasons Fish Oil Will Make You Stronger, Leaner & Healthier

 Fish Oil Can Help You Lose Body Fat Fish oil can help you lose body fat for a number of reasons, some of which are well known, while others are just emerging. First, fish oil provides essential fats because it is made up of omega-3 fatty acids. Essential fats are those which the body can’t produce on its own—they must be eaten—and it must have them for optimal function.


Healthy Fish Oil

Fish oil won’t turn into fat in the body. Instead, the body will favorably use the fat from fish oil to build the outside lipid (fat) layer that protects our cells. Any kind of fat can be used to do this—trans fats, omega-6 fats, whatever you eat—but your cells will function the best, and metabolism will be optimal if fish oil makes up the cell lipid layer because it improves the activity of insulin.

This allows for better insulin sensitivity, which is a principal factor in fat loss. If you have poor insulin sensitivity, you will have a very difficult time losing fat. The other benefit of fish oil is that it is anti-inflammatory, which will be explained in greater depth in #3.

You can see fish oil working its fat loss magic in a recent study that gave healthy subjects 4 grams of fish oil or the same dose of safflower oil (an omega-6 fat) for 6 weeks. The participants who took the fish oil significantly lost body fat and increased muscle mass—and they weren’t even exercising!

Of interest, the participants in this study had a decrease in their levels of the stress hormone cortisol after taking the fish oil. Cortisol is a catabolic hormone that degrades muscle, leads to fat gain, and makes you feel stressed out.

Fish Oil Can Help You Build Muscle: It’s Anabolic
As mentioned in #1, since fish oil decreases cortisol it leads one to think that it is anabolic, and the happy news is that there’s research to back this idea up. For instance, a new study that was performed on aging rats showed that giving them fish oil for 8 weeks significantly increased protein synthesis and helped them increase muscle cross-sectional area.

Fish oil is anabolic for humans as well. A study that gave middle-age adults 4 grams of fish oil a day found that it increased protein synthesis, producing a significant muscle building effect. The mTOR pathway that produces muscle growth was enhanced by 30 percent, as was muscle cell membrane signaling—the same mechanism via which insulin health is improved also enhances muscle building. Muscle mass increased by 2 percent, however, due to the small study population, researchers didn’t measure changes in body composition.

In fact, the anabolic effects of omega-3s prompted the NCAA to ban the distribution by major colleges to scholarship athletes. The rationale was that omega-3s gave an unfair advantage to the more financially advantage institutions who could afford to give this supplement to athletes.

 Fish Oil Will Decrease Inflammation, Enhancing Body Composition
Inflammation in the body is horrible for health, but it also significantly impacts your ability to lose body fat and build muscle. I can’t overstress the importance of decreasing inflammation if you want to be lean!

Inflammation seems to be this word that has no meaning for the general population, and people just don’t seem to understand that “inflammation” equals disease, illness, delayed recovery from injury, and obesity. Did you know that fat tissue actually produces inflammation on its own, progressively increasing the inflammatory status in the body?

Fish oil has powerful anti-inflammatory properties, which is a principal reason it helps you lose fat. First, we saw in the study mentioned in number #1 that the people who took 4 grams/day of fish oil had lower cortisol at the end of the study. Anytime cortisol is unnecessarily elevated it causes inflammation and has a protein degrading effect that causes muscle and lean tissue loss.

The anti-inflammatory evidence of fish oil goes further: It is not just chronic inflammation that fish oil can prevent. It also decreases the acute inflammatory response to intense exercise. A recent study had young athletes take 3 grams of fish oil for 7 days and then perform very intense eccentric exercise to failure.

Results showed that compared to a placebo group, the fish oil group had much lower levels of inflammatory biomarkers, less muscle swelling, and less soreness and pain in response to the workout. Researchers suggest the fish oil helped with the elimination of waste products produced in response to energy metabolism during exercise, enhancing the anabolic properties in muscle tissue.

What it all comes down to is that getting the optimal percentage of your dietary fat from fish oil will convey these anti-inflammatory benefits: a) speed detoxification of stuff you don’t want in your body (waste products, inflammatory biomarkers), b) improve cellular health and the building of muscle, c) decrease hormones that cause inflammation, and d) help you be lean and feel better.

Take Fish oil To Improve Insulin Sensitivity And Metabolism
Recall that fish oil improves insulin sensitivity because it gets incorporated into the cellular lipid layer, which allows the cell receptors to bind more easily with insulin. Once insulin is bound, its purpose is to shuttle glucose from dietary carbs into the muscles to be stored and used as energy later. If insulin can’t bind easily, it elevates cortisol, causes inflammation, and the overall result is that you get fat.

Insulin also plays a role in muscle building, which is the reason it is called an anabolic hormone. The good news is that by taking fish oil and limiting your carbohydrate intake, insulin will improve the muscle building process and it helps to load nutrients into the muscle like creatine and carnitine that are essential for physical performance and fat burning.

An example of the effect of fish oil on insulin sensitivity and body composition is seen in a recent study of women with type 2 diabetes who took either 1.5 or 2.5 grams of fish oil a day. After 30 days, both groups decreased body fat and shrunk their waistlines, while having significantly improved insulin sensitivity. Of interest in this study, the group on the low 1.5-gram dose experienced the greatest reduction in belly fat and improvement in insulin health, indicating that supplementation should be based on individual needs to pad omega-3 intake from the diet.

Get The Right Ratio of Fish Oil To Other Fats For Body Composition
Hopefully, you agree that fish oil will help you build muscle and lose body fat. Studies have only tested relatively small doses of up to 4 grams a day, but anecdotal reports suggest more rapid fat loss from higher doses in the range of 1 to 1.5 grams of your body fat percentage a day. The idea behind this large dose—if you have 20 percent body fat, you should take 20 to 30 grams of fish oil daily—is that you are getting a large portion of your dietary fat from fish oil, which is logical because omega-3 fats are the healthiest.

Say your total fat intake is 60 grams a day, getting 20 to 30 grams divided between a fish oil supplement and however much is provided from organic meat and fish is common sense. There remains that other 30 grams of fat to account for, and it’s critical your intake be optimal if you want to reap the anti-inflammatory, muscle building, fat loss benefits already described. Here’s what you need to know:



Carlson Labs Elite Omega-3 Gems Fish Oil 1250mg, 120 Softgels

• Get most of your omega-3s from fish oil—that means you are getting primarily EPA and DHA, with only a small intake of the third omega-3, alpha linolenic acid (ALA) that is provided by flax seed.

• The omega-6 fats are from plant rather than marine sources. They include olive oil, nuts, avocados, and the isolated vegetable oils—corn, soybean, canola, and the like. The Western diet is VERY high in omega-6 fats due to the overuse of isolated vegetable oils. Ideally, you want a balanced intake of omega-6 to omega-3 fat, while avoiding isolated vegetable oils completely.

• The isolated vegetable oils cause inflammation when you eat too much of them. The reason is that the body uses the same enzymes to convert the omega-3 and the omega-6 fats into a form that can be used by the body. Simply, if you eat too many omega-6 fats—studies estimate the average Western diet provides a ratio around 16:1 of omega-6 to omega-3 fats—there won’t be enough enzymes available to convert the omega-3s.

• Researchers estimate that large reductions in omega-6 intake decrease our need for omega-3s dramatically—by 90 percent in some cases—because they won’t be fighting for enzymes and the omega-3s won’t be needed to counteract the inflammation caused by the overabundance of omega-6 fat.

• Try a “whole diet” approach to get the complex nutrient and fat requirements for optimal body composition: Eat wild cold water fish, pasture raised, grass-fed beef, and wild meats. Supplement with high-quality fish oil that is in triglyceride form rather than ethyl ester because it has superior bioavailability. Round your fat intake out with nuts, olive oil, avocado, and coconut oil, with very limited intake of other organic oils. Avoid hydrogenated, trans fat, and processed foods.

• Avoid foods fortified with omega-3s because you don’t know the source or quality of the fat.
by Charles Poliquin

 

The Insulin Advantage How to Bulk and Cut on the Same Day

The Insulin Advantage How to Bulk and Cut on the Same Day

Forget the outdated idea of months-long "bulking" and "cutting" phases that the newbies love to talk about. Instead, bulk and cut throughout the day, maximizing muscle gains while controlling body fat.

How? By manipulating insulin.
Depending on your background, you probably think of insulin as either the anabolic Holy Grail or the natural enemy of fat loss. Which is it? Let's find out.
Insulin is Like a Woman

It's human nature to label something as good or bad, but this myopic outlook often does us more harm than good. You'd think we would've learned this lesson in the 80s when we erroneously demonized dietary fat, but alas, we humans tend to be slow learners.
Those passionate about fat loss label insulin an evil bastard of a hormone that's making us chubby by inhibiting fat burning and promoting fat storage. On the other hand, those focusing on muscle building label insulin's anabolic and anti-catabolic actions as nothing short of magical.
How can a simple hormone be a fat boy's nemesis anda skinny boy's secret weapon?
The truth is, insulin is like a woman: sometimes she loves you, sometimes she hates you. But the good news is that unlike a woman, we can accurately predict how insulin will act.

Know Your Opponent
Insulin is an anabolic hormone. In fact, it's even more anabolic than growth hormone. The problem is, it's indiscriminately anabolic and doesn't care whether it helps promote the building of muscle or the accumulation of fat.

But you can't blame insulin. After all, it's just a hormone doing its job. And its primary job is to maintain safe and steady blood glucose levels of around 80-100mg/dl.
So when blood glucose levels rise above 100, insulin is secreted by the pancreas. Then, ever-so-helpful insulin "picks up" the extra glucose out of the blood and takes it to a storage depot for safe keeping.
There are three different storage depots for this extra glucose: muscle glycogen, liver glycogen, or adipose tissue. Of course we prefer storage in the former rather than the latter, but the reality is that insulin doesn't care. It'll simply do what it's programmed to do.
So let's look at exactly what insulin is programmed to do.

The Good
1. Insulin Builds Muscle
Insulin stimulates protein synthesis by directing ribosomes to make more protein. If that sentence didn't give you muscle-building fans at least partial wood, then I need to explain.
Muscle is made of protein. protein is manufactured by ribosomes. Ribosomes are turned on by insulin. Allow me to quote Guyton and Hall's Textbook of Medical Physiology:
"In some unexplained way, insulin 'turns on' the ribosomal machinery. In the absence of insulin, the ribosomes simply stop working, almost as if insulin operates an 'on-off' mechanism."
So does this mean that insulin "helps" build muscle? No, it means that insulin is required to build muscle.

2. Insulin Inhibits Catabolism of protein
Insulin inhibits the breakdown of muscle. Although it may not seem as exciting, the anti-catabolic nature of insulin is every bit as important as its anabolic nature.
Anyone with financial intelligence will tell you it doesn't matter how much money you make; it only matters how much money you keep. The same goes for muscle.
Every day, your body synthesizes some protein and breaks down some protein. Whether or not you gain muscle mass over time is like a physiological math game. To build muscle, you must synthesize more protein than you catabolize. It's like keeping more money without making more money.
3. Insulin Transports Amino Acids into Muscle Cells
Insulin actively transports certain amino acids directly into the muscle cells. Guess which amino acids get this special treatment? That's right – bcaa! Branched-chained amino acids are personally escorted into muscle cells by insulin, a very good thing if you want to build muscle!
4. Insulin Increases Activity of Glycogen Synthase
Insulin increases the activity of the enzymes (i.e. glycogen synthase) which stimulate glycogen formation. This is very important as it helps ensure the storage of glucose in muscle cells, thereby improving performance and recovery.
In more immediately tangible terms, muscle glycogen formation results in much fuller, denser-looking muscle.
So far so good, but what about the other side of the coin?


The Bad
1. Insulin Inhibits Hormone-Sensitive Lipase
Insulin inhibits an enzyme called hormone-sensitive lipase, which is responsible for breaking down adipose tissue. That's obviously not good, because if you can't break down stored fat (triglycerides) and turn it into a form that can be burned (free fatty acids), you're not going to get leaner.
2. Insulin Decreases Utilization of Fat
Insulin decreases utilization of fat for energy, and instead promotes the burning of carbohydrates for energy. To put that another way, insulin "spares fat."
Although that's not good for our body composition, it makes perfect sense when you recall that insulin's main function is to get rid of extra glucose in the blood. And insulin will accomplish this by both storing more carbs and burning more carbs.
3. Insulin Increases Fatty Acid Synthesis
Insulin increases fatty acid synthesis in the liver, which is step one in the process of gaining body fat. But, this is dependent upon the availability of excess carbs – an amount above what is immediately burned or stored as glycogen.
4. Insulin Activates Lipoprotein Lipase
Insulin activates an enzyme called lipoprotein lipase. If you know a little medical terminology, this may sound good at first. After all, lipase is an enzyme that breaks down fat, so why wouldn't you want to increase it?
Recall that we just discussed how insulin increases fatty acid synthesis in the liver. Once those extra fatty acids are converted to triglycerides, they're picked up by lipoproteins (i.e. VLDL), dumped into the bloodstream, and told to go find a home.
The cool thing so far is that triglycerides can't be absorbed into adipose cells. So even though you may have ample triglycerides in your blood, you're not actually getting fatter... yet. That's where lipoprotein lipase comes in.
Once activated by insulin, lipoprotein lipase breaks down these triglycerides into absorbable fatty acids which are quickly and easily soaked up, converted back into triglycerides, and stored by adipose cells.
5. Insulin Promotes Glucose Transport into Fat Cells
Insulin promotes the transport of glucose across fat cell membranes and into the fat cells. As you can imagine, the story of excess glucose in fat cells doesn't have a happy ending. Guyton and Hall summarize:
"All aspects of fat breakdown and use for providing energy are greatly enhanced in the absence of insulin."

Notice they said fat breakdown and fat burning are enhanced in the absence of insulin.
Solving the Insulin Riddle
Insulin is simply an anabolic transport hormone that does its job. It's not good or bad. It doesn't care whether you gain fat or gain muscle. All it cares about is keeping blood glucose in the normal range. When blood glucose gets high, insulin will be secreted and will work quickly to restore normal serum glucose levels.

It's not up to insulin to secrete itself at the right time. It's up to YOU to stimulate insulin release at the right time, and in the right amount if you're really good. And there's a way to do just that.

First, decide where on the fat loss/muscle gain continuum you lie:
I Only Want Muscle Gain!
If your primary goal is to gain muscle, then you want high levels of insulin throughout the day.
You especially want high-insulin levels after training to take advantage of the fact that at that time, the muscle cell membrane is extra permeable to insulin and whatever it is carrying (i.e. glucose, bcaa).
I Only Want fat loss!
If your goal is strictly fat loss, then you want lower levels of insulin throughout the day, on average.
At first thought, some people think that having low insulin levels all day every day is the way to lose fat. But unless your idea of exercise is mall walking, you need a more intelligent strategy.

Even if you couldn't care less about gaining muscle mass, it's still important to initiate some insulin secretion post-workout. This will stop the training-induced catabolism as well as shuttle glucose and amino acids into the muscle cells. Otherwise you'll find yourself losing valuable muscle and therefore hampering the metabolic machinery that burns fat!

You don't want to look skinny-fat, do you? Well, that's exactly what you'll look like unless you routinely give your muscles much-needed carbs.

I Want to Gain Muscle and Lose Fat!
Now here's a goal everyone can relate to: gaining muscle and losing fat.
Sadly, most of us believed others when they told us that it wasn't possible to gain lean muscle while losing body fat. Conventional wisdom still says that one must alternate between "bulking" and "cutting" cycles to achieve more muscle mass with less body fat. But this so-called wisdom isn't so wise after all.

When blood glucose is high, insulin is secreted and glucose is stored in muscle glycogen or liver glycogen. When blood glucose is low, insulin secretion is diminished and fat becomes the body's primary fuel source.

Insulin is like a switch that controls from moment to moment whether we're burning fat or building muscle. It doesn't take a whole day for this change to occur. In fact, it only takes minutes!

What this means is that you can plan your day to have periods of time focused on building muscle and periods of time focused on burning fat. And you can manipulate the length of these periods to alter the rate at which you gain muscle and lose fat.

Want to gain muscle faster? Increase the amount of insulin you secrete. This is especially beneficial to do immediately after resistance training for many reasons, one of which is because insulin will not convert glucose to fat if it can first store it as glycogen. And after an intense weight-training session, both muscle and liver glycogen are depleted and ready to soak up serious glucose. So, don't be shy with the carbs at this time.

For even faster muscle gain you should also boost insulin levels another time or two throughout the day. You could accomplish this with a couple more carb-containing meals. You could either have one of these prior to training and one after, or both after training (and after your post-workout drink).

Then, in order to cover the fat loss part of this equation, keep insulin levels low during the remainder of the day.
Flip the Switch

Whether you're promoting muscle gain or maximizing fat loss, insulin is the switch you need to learn to flip: "on" for muscle gains, "off" for fat loss.

Whichever you choose, remember that the switch doesn't have to stay flipped up or down for months at a time. Choose to manipulate insulin on a daily basis and you can reap the benefits while avoiding the drawbacks.

by Clay Hyght